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All the papers, and the brad, are from the Basic Grey Sultry line. I rubbed the edge of the flowered paper along my chocolate chip ink pad to give it a bit of definition.
This card is 4.25 inches square. To get the perfect square AFTER scalloping the edge, do this:
1. Cut base card stock 4.25 by 11. (Half sheet card stock)
2. Now cut scallops.
3. Now you can cut the length to 8.5 (overall is now 8.5 by 4.25) and fold in half.
Thanks so much for stopping by.
Stamps: Fluttering By (Verve Visual)
Paper: pearlized white (Paper Accents); Sultry (Basic Grey)
Ink: Versamark; chocolate chip (Stampin' Up!)
Accessories: Daisy (Prima); Sultry glazed brad (Basic Grey); detail white embossing powder, chocolate chip taffeta ribbon (Stampin' Up!); corner rounder (EK Success); dimensional adhesive